General Discussion

Butyric acid, a short-chain fatty acid with a distinct odor, has moved beyond its traditional niche roles to become a compound of interest across various sectors. Found naturally in dairy products and produced synthetically or via microbial fermentation, butyric acid is gaining relevance in food additives, animal feed, pharmaceuticals, and even biofuel production.

Its growing demand is closely tied to emerging research highlighting its benefits for gut health, immunity, and metabolic functions, as well as its utility in sustainable agriculture. As industries pursue cleaner inputs and functional materials, butyric acid’s role continues to expand in both health-focused and industrial applications.

According to Marketintelo, “The global Butyric Acid Market size was valued at approximately USD 560.4 million in 2024 and is projected to reach USD 1.01 billion by 2032, growing at a compound annual growth rate (CAGR) of 7.8% during the forecast period 2024–2032.”

Read Full Research Study – https://marketintelo.com/report/butyric-acid-market

What’s Driving…

Sweet Profits: How Dessert Trends Are Reshaping the Global Foodservice Industry

In a world where culinary innovation moves faster than ever, one category continues to delight consumers and drive major business — desserts. But we're not just talking about cakes and cookies. From gourmet plant-based treats to Instagram-worthy plated creations, the dessert in foodservice trend analysis reveals that indulgence is no longer just an afterthought — it’s a strategic, revenue-driving centerpiece for restaurants, cafés, QSRs, and cloud kitchens worldwide.

👉 Discover what’s really cooking in the world of sweets with this deep dive into the evolving dessert in foodservice trend analysis.

From Final Course to First Priority

Gone are the days when desserts were a simple scoop of vanilla or a standard slice of pie. Today, desserts are playing a leading role in foodservice strategies — not just as menu fillers, but as brand identity drivers and profit-makers.

Restaurants are…